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Appetizers

Soup of the Day
Cup 3.50 Bowl 4.95

Calamari Fritti
Point Judith calamari rings tossed with vinegar peppers and served with cilantro and marinara sauces. 8.95

Baltimore Crab Cake
Fresh crabmeat seasoned and baked, served with roasted beets, goat cheese and a walnut salad with Dijon vinaigrette. 9.95

Mediterranean Tapas
Hummus, babaganouj, tabouleh, feta cheese, roasted red peppers, Kalamata olives and grilled pita bread. 8.95

Grilled Shrimp Cocktail
Thyme marinated grilled shrimp served warm with horseradish cocktail sauce. 10.95

Buffalo Style Hot Wings
Served with celery and blue cheese. 6.95

Thai Style Chicken Tenders
Tenderloin of chicken in a traditional Thai marinade, grilled and served over a cold Asian noodle salad with a spicy dipping sauce. 7.95

Baked Brie en Croute
Imported Brie cheese topped with honey and walnuts and wrapped in a puff pastry. Baked to a golden brown and served with seasonal fruits and candied walnuts. 8.95
Wild Mushroom Spring Rolls
Shiitake mushrooms, shredded cabbage, ginger and carrot, fried crisp and served over an Asian noodle salad with a spicy dipping sauce. 8.95

Chicken Quesadilla
Marinated chicken breast, mozzarella cheese, minced vinegar peppers and sautéed onions. Served with field greens, sour cream and salsa. 7.95

Asian Pork Dumplings
Ground Pork Dumplings seasoned with Asian spices, water chestnuts and chopped scallions, pan seared and simmered in a garlic soy broth. 6.95

Salads

Classic Caesar Salad
Romaine lettuce, shredded Parmesan cheese and herbed croutons. 6.95 With grilled chicken 9.95 grilled shrimp 11.95 teriyaki flank steak 11.95 With grilled salmon 11.95

Greek Shrimp Salad
Served with mixed baby greens, Kalamata olives, feta cheese, garbanzo beans, red onions, diced tomatoes, roasted red peppers and tossed in seasoned greek olive oil vinaigrette. Topped with a grilled shrimp. 10.95

Teriyaki Beef Salad
Romaine lettuce, lo mein noodles, grilled teriyaki beef, sno peas, shiitake mushrooms, scallions and tomatoes, tossed with a sesame ginger vinaigrette. 10.95

Grilled Salmon and Vegetable Salad
Atlantic salmon and fresh summer vegetables grilled with lemon, basil, garlic and olive oil tossed with mixed baby greens and served with a sweet chili vinaigrette. 12.95

Grilled Chicken and Pear Salad
Mixed baby greens, sliced pears, Mandarin oranges and toasted almonds, topped with fresh grilled chicken strips and tossed with a citrus vinaigrette. 9.95

House Salad
Mesculun mixed with julienne carrots, diced tomatoes and red onions in a Dijon vinaigrette. 3.95 Dinner 6.95
15 West Street . Boston . MA . 02111 p 617.423.0300 | weststreetparty@care2.com
Lunch Mo. - Fr. 11:30 am - 3:30 pm | Dinner Mo. - Sa. 5:00 pm - 9:30 pm Lounge Fr. - Sa. 10:00 pm - 2:00 am